Melting Butter Crust Mellows (வெண்ணை கசடு) an authentic agraharam(அக்கிரஹாரம்) style recipe and special sweet prepared with the final extract while boiling ghee from butter 🧈. Sweet memories from the granny's 👵 kitchen when we were kids. It's an instant sweet and can be prepared in 5 minutes and it's yummy 😋. A recap recipe from old memories and hats-off to our Granny's 👵
Food Type: Vegetarian
Prepare Time: 1 mints |
Cook Time: 5 mints
Total Time: 6 mints | Serves: 2
Author: eNalabaag
Cuisine: South Indian | Recipe Type: Dessert
Making of Melting Butter 🧈 Crust Mellows
Main Ingredients:
Butter 🧈 Crust (கசடு)
Rice 🍚 Flour 2 tbsp
Sugar 2 tbsp
Cashew 2
Raisins 4
Cashew Roast
Take a tawa and add 1 tbsp ghee on a low flame
Add cashews and fry till golden
Add raisins and saute for few seconds
Take out of tawa and keep it aside
Melting Butter 🧈 Crust Mellows Process
Take a tawa and melt butter 🧈
When it comes to ghee consistency take out the butter and switch off the flame
There will be some excess butter crust
Add 2 tbsp rice 🍚 flour
Grind 2 tbsp sugar to a powder consistency in a mixer grinder
Add ground sugar and give a good mix
Finally add roasted cashews, raisins and mix well
Make a random shaped mellows and have a sweet bite instantly
Enjoy the Instant Melting Butter 🧈 Crust Mellows !!!!
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