Butter 🧈 Crust Mellows

Melting Butter Crust Mellows (வெண்ணை கசடு) an authentic agraharam(அக்கிரஹாரம்) style recipe and special sweet prepared with the final extract while boiling ghee from butter 🧈. Sweet memories from the granny's 👵 kitchen when we were kids. It's an instant sweet and can be prepared in 5 minutes and it's yummy 😋. A recap recipe from old memories and hats-off to our Granny's 👵

Food Type: Vegetarian

Prepare Time: 1 mints |

Cook Time: 5 mints

Total Time: 6 mints | Serves: 2

Author: eNalabaag

Cuisine: South Indian | Recipe Type: Dessert

Making of Melting Butter 🧈 Crust Mellows

Main Ingredients:

1. Butter 🧈 Crust (கசடு)

2. Rice 🍚 Flour 2 tbsp

3. Sugar 2 tbsp

4. Cashew 2

5. Raisins 4

Cashew Roast

• Take a tawa and add 1 tbsp ghee on a low flame

• Add cashews and fry till golden

• Add raisins and saute for few seconds

• Take out of tawa and keep it aside

Melting Butter 🧈 Crust Mellows Process

1. Take a tawa and melt butter 🧈

2. When it comes to ghee consistency take out the butter and switch off the flame

3. There will be some excess butter crust

4. Add 2 tbsp rice 🍚 flour

5. Grind 2 tbsp sugar to a powder consistency in a mixer grinder

6. Add ground sugar and give a good mix

7. Finally add roasted cashews, raisins and mix well

8. Make a random shaped mellows and have a sweet bite instantly

Enjoy the Instant Melting Butter 🧈 Crust Mellows !!!!

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