Cut Mango Pickle 🌶🌶

Cut Mango Pickle is a yummy recipe which is type of pickle which has tangy and spicy taste. Having with curd rice will be a divine taste.

Food Type: Vegetarian

Prepare Time:10 mints | Cook Time: 10 mints

Total Time: 20 mints | Serves: 4

Author: Sriram | Cuisine: South Indian | Recipe Type: Pickle

Making of Cut Mango Pickle

Main Ingredients

1. Raw Mango 1

2. Salt to taste

Ingredients for pickle powder

1. Fenugreek seeds - 3 tbsp

2. Asafoetida 1 tbsp

3. Red chilly 20

Ingredients for Seasoning

1. Gingelly oil 6 tbsp

2. Mustard seeds 1 tbsp

Pickle Powder Grinding

1. Take a tawa and dry roast fenugreek, red chilli and asafoetida

2. Let it cool and grind it to a soft powder consistency

Amla Pickle Making

1. Finely chop mango

2. Add the pickle powder into the finely chopped mango and mix well

3. Now add salt to taste and mix well

4. Add seasoning by heating gingelly oil with Mustard seeds

Enjoy the delicious Cut Mango Pickle with Curd Rice !!!!

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