Jackgery Mash Pudding

Jackgery Mash Pudding is a unique recipe of eNalabaag and its a kind of sweet pudding which is prepared from a ripe Jack fruit and added with jaggery and coconut milk to add a divine taste and the sweetness will be very delicious. This is no choice menu recipe of Kerala (Gods own Country) and it is

The Chakka Pradhaman which is made from Jackgery Mash

Food Type: Vegetarian

Prepare Time: 5 mints | Cook Time: 15 mints

Total Time: 20 mints | Serves: 4

Author: eNalabaag

Cuisine: South Indian | Recipe Type: Dessert

Making of Jackgery Mash Pudding

Main Ingredients:

1. Jackfruit Paste (refer recipe here Jackgery Mash) 1 cup

2. Coconut milk - 1 cup (very thick milk by adding little water)

3. Thinly sliced coconut 1/2 cup

4. Jaggery - 1/4 cup

5. Water

Jackgery Mash Pudding

1. Take the jackfruit paste (refer recipe here Jackgery Mash) and dilute with little water and boil it in a tawa, keep the stove on a low flame

2. Once it boils add 1/4 cup of jaggery paste

3. Once it thickens switch off the flame and add the coconut milk little by little (Note that the coconut milk should not be added when the jackfruit paste is boiling, it may spoil the texture)

Coconut Fry

1. Thinly slice the coconut and roast it with ghee or butter on a tawa till the coconut gets golden

2. Mix with Jackgery Mash Pudding

Enjoy the sweet and delicious Jackgery Mash Pudding. Tastes yummy when its hot !!!!

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