A very special eNalabaag recipe. This masala rice will be delicious and the rice is so soft and the Paneer Home Made will add more value to it as a whole meal. The aroma of the masala will tickle our appetite. Having this along with Instant
One Minute Veggie Dip will be yummy.
Food Type: Vegetarian
Prepare Time:10 mints | Cook Time: 50 mints
Total Time: 1 hour | Serves: 4
Author: Sriram | Cuisine: South Indian | Recipe Type: Rice
Making of Marinade Masala Rice
Main Ingredients:
Basmati Rice 2 cups
Paneer cubes
Yogurt
Coriander 1 cup
Salt to taste
Sugar 1/4 tbsp
Kasuri methi 1/4 tbsp
Pepper 1 tbsp
Mint leaves 1/2 cup
Red chilli powder
Turmeric powder 1/4 tbsp
Cloves 6
Cardamon 2
Pepper full
Bay leaf 1
Star 1
Onion 2 medium size
Cumin seed 1 tbsp
Red Chilli
Water
Paneer Marinade
Take a tawa and add 1 tbsp oil and roast finely chopped onions (Barista)
Take a bowl and add the following ingredients
barista(roasted onions, refer image)
Paneer cubes
Yogurt
coriander 1 cup
salt to taste
sugar 3/4 tbsp
kasuri methi 1/4 tbsp
pepper 1/4 tbsp
mint leaves 1/2 cup
red chilli powder 1/4 tbsp
turmeric powder 1/4 tbsp
cloves freshly crushed 6
Mix the Marinade very well and keep aside for 1 hour.
Boiling Rice
Add 1 tbsp oil to the boiling water
Add salt to taste
Once the water starts to boil add 2 cups of soaked rice (basmati rice)
Check the rice and if its about to get cooked switch off the flame and keep it aside (done over cook)
Making Paneer Marinade Masala Rice
Add 2 tbsp of oil in a pan (pressure pan) and keep the stove on a medium flame
Add 1tbsp of butter
Add cumin seeds and saute
Once they splutter, add cardamom, pepper corns, bay leaf, star anise
Add 1 finely chopped onion and saute
Once the aroma goes off add tomato and saute till the it gets moisture
Add salt, red chilli, pepper powder, coriander powder, Garam masala, kasuri methi, turmeric powder, red chilli powder and sugar and saute till the sides get moisture
Add coriander and mint leaves
Add half a cup of water
Add left over marinade which is kept aside and give a good mix
Layering the Masala Rice
Add layer of rice above the masala
Over the rice layer add the marinated paneer (Refer Image)
Add another layer of rice over it
Top the rice with raw or roasted cashew
Pour some water on top and close the lid
Let it stay in medium flame for 5 mins and switch to low flame and keep it for another 20 mins. Cover the rice with a lid
Switch off the flame now and keep it with lid covered for 20-30 minutes
Enjoy the delicious Paneer Marinade Masala Rice !!!!
Thanks for reading and please share and give your likes and comments.....
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