Sweet Paneer Milk Masala

Sweet Paneer Milk Masala is a variety of eNalabaag special sweet which contains paneer and milk masala mix with sugar, badam, saffron etc. A delicious and tasty dessert. This recipe made with

Paneer Home Made

Food Type: Vegetarian

Prepare Time: 5 mints | Cook Time: 15 mints

Total Time: 20 mints | Serves: 4

Author: eNalabaag

Cuisine: South Indian | Recipe Type: Dessert

Making of Sweet Paneer Milk Masala

Ingredients for Paneer Home Made: (Click Paneer Home Made for detailed Recipe)

1. Whole Fat Milk or Any Milk 2 Litres

2. Lemon or Vinegar 4-5 tbsp

3. Corn flour 1 tbsp

4. Muslin Cloth

5. Water Drainer

6. Weight

Ingredients for Masala Milk

1. Milk 1/2 litre

2. Saffron

3. Cardamom powder 1 tbsp

4. Pista and almonds 1 tbsp

5. Sugar 2 cups (one for masala milk and one for sugar syrup)

6. Water

Masala Milk Process

1. Take a bowl and add Milk 1/2 litre, Saffron, Cardamom powder 1 tbsp, Pista and almonds 1 tbsp and mix

2. Keep the mix on a medium flame and bring it to boil

3. Add 1 cup sugar and mix well

4. Let it boil for 4-5 minutes, saute the milk frequently so that it doesn't stick at the bottom

5. Let it cool, when completely cool keep it in fridge
   

Preparing Paneer Home Made (Click for detailed Recipe)

1. Take a Big milk vessel and add 2 Litres of milk

2. Keep it on a medium flamed stove

3. Bring milk to boil stage(stir often so that bottom of the vessel not get burnt)

4. When milk about to boil pour 4-5 tbsp lemon or vinegar and mix very well

5. When the milk water turns into light green switch off the flame (refer the image for consistency)

Paneer Draining Process (Click Paneer Home Made for detailed Recipe)

1. Take a strainer and spread muslin cloth in the strainer

2. Strain the milk water completely

3. Shape the paneer with masher

Paneer getting ready..........(Click Paneer Home Made for detailed Recipe)

• Cover all sides of muslin

• Keep a weight on it (refer image)

• Keep it aside for 2 hours
  

Paneer Kneading Process

1. Knead the paneer very well

2. Knead it to a dough consistency

3. Add 1 tbsp corn flour and need it very well

4. Divide it into small portions and make paneer patty's

Sugar Syrup Process

1. Take a kadai and 1 litre water and 1 cup sugar

2. Bring it to boil and switch off the flame

Sweet Paneer Milk Masala Process

1. Switch off the flame of sugar syrup and put the paneer patty's into the sugar syrup and let it soak for 30 minutes

2. Take out the paneer patty's and squeeze it lightly to remove excess water

3. Put the paneer patty's into refrigerated milk masala and keep it in fridge

Enjoy the sweet and delicious Sweet Paneer Milk Masala !!!!

Thanks for reading and please share and give your likes and comments.....