Melting Butter Crust Mellows (வெண்ணை கசடு) an authentic agraharam(அக்கிரஹாரம்) style recipe and special sweet prepared with the final extract while boiling ghee from butter 🧈. Sweet memories from the granny's 👵 kitchen when we were kids. It's an instant sweet and can be prepared in 5 minutes and it's yummy 😋. A recap recipe from old memories and hats-off to our Granny's 👵 
 
Click here for Recipe: Butter 🧈 Crust Mellows